This firecracker of a wedge is absolutely delicious; it has your tastebuds craving another hot, spicy bite!
Pre heat your oven to gas 8- 350degrees.
Wash and dry your potatoes.
Cut your potatoes longways, creating a classic wedge shape. You should achieve 4-6 wedges per potato.
Drizzle chilli oil and add salt. Line the wedges in an oven tray.
Roast the wedges in a hot oven for 25mins or until fully cooked.
Once cooked, drizzle sirircha sauce. Then sprinkle on the cheese.
Put it back into the oven for 3-5 mins, until cheese has melted.
Garnish with finely chopped coriander and green chillis and serve immediately. Enjoy.