Recipe

FIERY SHUTKI HUTKI SATNI

AuthorHungry Hijabi
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Yields1 Serving
 15 Pieces Hidol Shutki
 1 Shallot
 1015 Garlic Cloves
 1015 Green Chillis
 3 tsp Chilli Powder
 1 tbsp Vegetable Oil
 0.50 tbsp Fine Sea Salt
 2 tbsp Fresh Coriander
 12 tbsp Water (optional)
1

Wash and scales all the idol pieces. I find the easiest way to do this is by holding the tail, under a running tap, and running your fingers down the fish from tail to head.

2

Add idol into your blender. If you have a powerful blender you will not need water in this recipe.

3

In a hot tawa, add garlic and shallot and char until brown. You do not want them to turn black or else it will leave a bitter flavour.

4

No add all the ingredients to the blender: shallot, garlic, green chillis, chilli powder, oil, salt and coriander.

5

Blitz all the contents until you achieve a perfect paste.

6

Remember, water is optional. If your ingredients are not blending into a paste you can add a little water slowly.

7

You can reduce the number of chillis and chilli powder if you prefer a milder flavour.

8

If you want a pure red colour, skip the coriander and reduce the number of green chillis OR skip the green chillis altogether and add chilli powder only, according to taste.

9

ENJOY 🙂 with a hot plate of rice.

Ingredients

 15 Pieces Hidol Shutki
 1 Shallot
 1015 Garlic Cloves
 1015 Green Chillis
 3 tsp Chilli Powder
 1 tbsp Vegetable Oil
 0.50 tbsp Fine Sea Salt
 2 tbsp Fresh Coriander
 12 tbsp Water (optional)

Directions

1

Wash and scales all the idol pieces. I find the easiest way to do this is by holding the tail, under a running tap, and running your fingers down the fish from tail to head.

2

Add idol into your blender. If you have a powerful blender you will not need water in this recipe.

3

In a hot tawa, add garlic and shallot and char until brown. You do not want them to turn black or else it will leave a bitter flavour.

4

No add all the ingredients to the blender: shallot, garlic, green chillis, chilli powder, oil, salt and coriander.

5

Blitz all the contents until you achieve a perfect paste.

6

Remember, water is optional. If your ingredients are not blending into a paste you can add a little water slowly.

7

You can reduce the number of chillis and chilli powder if you prefer a milder flavour.

8

If you want a pure red colour, skip the coriander and reduce the number of green chillis OR skip the green chillis altogether and add chilli powder only, according to taste.

9

ENJOY 🙂 with a hot plate of rice.

FIERY SHUTKI HUTKI SATNI

    7 Comments

  1. Salam sister, thank you for posting this recipe. I made it for my pregnant wife who was craving it and she said it was AMAZING! I cannot thank you enough Mashallah!

    Reply

    • Alhumdulilah! That is such great news and congratulations to you both! Hope Hungry wife will crave some more so you can make it again 🙂

      Reply

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