Don't go into great lengths churning milk to make yoghurt; make this cheats version!
On a medium flame for 15 mins, in a non stick pot keep stirring:
The Plain Onken yoghurt,single cream and that's approx 2small cartons of cream; 600ml in total approx,condensed milk.
Adding vanilla is optional.
After 15mins of heating and stirring, pour in a serving dish, this took me 2 dishes, bake in a warm oven gas 2 so I did so for 4 hours , once cooled, chill, preferably overnight.
Garnish with nuts if you wish although traditionally this sweet curd is served on its own, recipe makes 2 of these dishes.