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MISHTI DOI- SWEETENED CURD YOGHURT

Yields6 ServingsCook Time15 mins

Don't go into great lengths churning milk to make yoghurt; make this cheats version!

 397 g Condensed Milk
 450 g Plain Onken yoghurt
 1.50 tsp Vanilla (optional)
 450 g Single or Double cream
1

On a medium flame for 15 mins, in a non stick pot keep stirring:

2

The Plain Onken yoghurt,single cream and that's approx 2small cartons of cream; 600ml in total approx,condensed milk.

3

Adding vanilla is optional.

4

After 15mins of heating and stirring, pour in a serving dish, this took me 2 dishes, bake in a warm oven gas 2 so I did so for 4 hours , once cooled, chill, preferably overnight.

5

Garnish with nuts if you wish although traditionally this sweet curd is served on its own, recipe makes 2 of these dishes.

Nutrition Facts

Servings 6