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CHEESECAKE CREPES

Yields6 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

You know that popular quote: When life gives you lemons; turn it into cheesecake crepes!!!

 1 cup flour
 13 milk
 2 eggs
 1 tsp vegetable oil
 14 tsp salt
FILLING
 1 cup Cream Cheese
 0.50 cup Whipped Double cream
 1 Lemons juice
 1 Lemons Zest
 0.50 cup Granulated sugar
1

Combine flour, milk, eggs, and oil.

2

Add salt.

3

Heat a lightly greased 6 inch skillet; remove from heat.

4

Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.

5

Return to heat; brown on one side only.

6

To remove, invert pan over paper toweling.

7

Repeat with remaining batter.

FILLING
8

Fill with your favorite filling.

9

FILLING: Combine cream cheese, double cream, sugar, lemon juice and lemon zest and cream together.

10

You can spread the filling, or use a piping bag to fill in each crepe.

11

Roll and serve. TOP TIP: always butter a crepe to keep it moist and squeeze some lemon juice and sugar on the crepe too for that extra zingy flavour.

Nutrition Facts

Servings 6