Recipe

CARAMEL FUDGY BROWNIES

Authorcreati19Category, , , DifficultyBeginner

The FUDGIEST, gooiest, oozing, dense chocolate brownies ever, eaten in seconds...!

Yields12 Servings
Prep Time50 minsCook Time40 minsTotal Time1 hr 30 mins
 150 g Salted Butter
 100 g Chocolate 50-60% cocoa
 150 g Caster Sugar
 1 tsp Vanilla Bean Paste
 2 Eggs + 1 extra yolk
 1 Orange Zest (optional)
 3 tbsp Cocoa Powder
 130 g Plain Flour
 2 tbsp Ground Almonds/ Chopped Nuts (optional)
 1 tsp Baking Powder
 1 Packet Caramel Chocolates: Thorntons/ Rolo
 1 Raspberry punnet
1

Pre heat oven to 180c/ gas 4-5 and line a square brownie tin with grease proof paper. Oil/ or butter the tin before you lay the greaseproof paper.

2

Over a double broiler (or in a microwave) melt together the butter, chocolate and sugar.

3

To this glorious melted smooth mixture add vanilla, eggs and orange zest and whisk.

4

Next goes in the sifted dry ingredients: cocoa powder, plain flour, baking powder and ground almonds. Combine together.

5

Stir in the caramel chocolates and raspberries if you are adding them in at this stage.

6

Pour the mixture into the brownie tin and bake for 40minutes.

7

Once you have finished smelling and ahhing at the aroma in the kitchen, prepare to slice your brownies and quickly grab a few before anybody else comes and finishes them off! enjoy

8

Serve with vanilla ice cream and/ or fruit.

Kickstarting my 2018 with my gooey, chewy, caramel oozing and chocolate exploding decadent brownies! I absolutely love my brownies all fudgy as apposed to all cakey; not cakey BUT FUDGY. I mean if i fancied cake i would just bake myself a chocolate sponge right?  One thing for sure though, Hungry Husband, my chocoholic partner was not happy that he had to share these brownies ; he just loved them so much and kept coming back for more!!!

Brownies served hot with ice cream is definitely better than cake i feel. It really satisfies that chocolate craving: almost IMMEDIATELY!

Give my following recipe a go and here are a few tips upon serving:

1. use a sharp, hot knife dipped in boiling water, to slice through the brownies.

2. Serve with raspberries two ways: either inside your bakes brownies or on the side when serving. Alternatively you can try using strawberries.

3. For an even more fudgy texture you can substitute the caster sugar with soft brown sugar.

4. Dust the caramel chocolates with a little of the plain flour to prevent them sinking into the bottom of the tin during baking.

 

Ingredients

 150 g Salted Butter
 100 g Chocolate 50-60% cocoa
 150 g Caster Sugar
 1 tsp Vanilla Bean Paste
 2 Eggs + 1 extra yolk
 1 Orange Zest (optional)
 3 tbsp Cocoa Powder
 130 g Plain Flour
 2 tbsp Ground Almonds/ Chopped Nuts (optional)
 1 tsp Baking Powder
 1 Packet Caramel Chocolates: Thorntons/ Rolo
 1 Raspberry punnet

Directions

1

Pre heat oven to 180c/ gas 4-5 and line a square brownie tin with grease proof paper. Oil/ or butter the tin before you lay the greaseproof paper.

2

Over a double broiler (or in a microwave) melt together the butter, chocolate and sugar.

3

To this glorious melted smooth mixture add vanilla, eggs and orange zest and whisk.

4

Next goes in the sifted dry ingredients: cocoa powder, plain flour, baking powder and ground almonds. Combine together.

5

Stir in the caramel chocolates and raspberries if you are adding them in at this stage.

6

Pour the mixture into the brownie tin and bake for 40minutes.

7

Once you have finished smelling and ahhing at the aroma in the kitchen, prepare to slice your brownies and quickly grab a few before anybody else comes and finishes them off! enjoy

8

Serve with vanilla ice cream and/ or fruit.

CARAMEL FUDGY BROWNIES

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