Recipe

Black Forest Mocha

Coffee makes it possible to get out of bed ; chocolate makes it worthwhile...

Yields2 Servings
 1 Tall Glass
 3 tsp Cocoa Powder
 23 dashes Monin Black Forest syrup
 1 Shot Vanilla Nespresso
 1 cup Milk
 1 Spray Cream
 23 dashes Monin Cherry Syrup
 1 tsp Chocolate Shavings
1

Pour the Black Forest syrup into the glass.

2

Put the cocoa powder into the cup.

3

Heat the milk up nice and hot, preferably using a milk frother.

4

Add in your Nespresso shot using a nespresso machine. If you do not own a coffee machine, just add 1tspn coffee granules with a shot glass of boiled water.

5

Pour the milk into the glass.

6

Stir it for 1 minute to ensure the cocoa has dissolved.

7

Shake the squirty cream can and swirl put it on top of the mocha just like an ice cream cone or a cupcake.

8

Drizzle the cherry syrup on top of the cream.

9

Finally grate the chocolate on top of the cream.

Why go to Costas when you can have unlimited supply of mocha deliciously at home? Have you ever wondered why we spend so much money as a nation on coffee outdoors. Whilst ordering coffee do you ever find yourself watching and sneak peaking at the barestas preparing your drink? I always do! In fact i love watching them so i can learn the tricks of the trade and also to quickly note down the brands they use to create our drinks.

Thats exactly what i do and did to create this absolutely satisfying ho drink for my self at home. Trust me it ticks off all the boxes. Just order a bottle and you're good to go!

Ingredients

 1 Tall Glass
 3 tsp Cocoa Powder
 23 dashes Monin Black Forest syrup
 1 Shot Vanilla Nespresso
 1 cup Milk
 1 Spray Cream
 23 dashes Monin Cherry Syrup
 1 tsp Chocolate Shavings

Directions

1

Pour the Black Forest syrup into the glass.

2

Put the cocoa powder into the cup.

3

Heat the milk up nice and hot, preferably using a milk frother.

4

Add in your Nespresso shot using a nespresso machine. If you do not own a coffee machine, just add 1tspn coffee granules with a shot glass of boiled water.

5

Pour the milk into the glass.

6

Stir it for 1 minute to ensure the cocoa has dissolved.

7

Shake the squirty cream can and swirl put it on top of the mocha just like an ice cream cone or a cupcake.

8

Drizzle the cherry syrup on top of the cream.

9

Finally grate the chocolate on top of the cream.

Black Forest Mocha

Post a Comment

Scroll Up