Chicken soup is for the drinkers soul; nourish yourself and heal yourself with this hearty soup!
In a pan sauté onion, carrot, celery, ginger, garlic, salt and pepper.
Leave to simmer for 10 minutes.
Next add the chicken, thyme, stock and spring onion.
Slow cook and simmer for 45 mins with the lid on.
Discard any chicken bones. The chicken should fall off the bone easily.
To serve, add cream and coriander (optional).
Serve with white pepper and crust bread rolls, enjoy :-)