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Halal Shrimp Stock Cubes
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Halal Stock Chicken Cubes

Rated 5.00 out of 5
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About Us

married@2x

Welcome To Hungry Hijabi ❤️ British Bengali Food Blogger – Sharing my recipes with my Hungry Husband ❤️. Browse my collection of world wide traditional, authentic & recipes.

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April 28, 2016

Brockley Market

April 28, 2016

Brockley Market

Places to try: Mangal Ocakbasi

April 24, 2016

Places to try: Mangal Ocakbasi

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Going to spend the weekend baking scones and findi

Going to spend the weekend baking scones and finding out more on Sushant’s murder mystery case.😫
🍓450g plain flour
🍓1/2tsp salt
🍓1tsp baking powder
🍓50g caster sugar
🍓100ml milk
🍓2eggs
🍓50g clotted cream
🍓120g butter
🍓flour to dust and egg for eggwash
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🍰🍰🍰
#hungryhijabi #afternoontea #teatime #ramadanfood #tea #chai #scones #daintysandwiches ##fruitsticks #macarons #teaparty #teacup #teaset #bonechina #cucumbersandwiches #butteredsandwiches #strawberryandclottedcream #crockery #dontrushchallenge #earlgrey #hamsandwiches #halalfood #halalfoodinspirations #ramadanfoodinspirations #birthdayparty

SUTLAC TURKISH RICE PUDDING If you love creamy ri

SUTLAC TURKISH RICE PUDDING
If you love creamy rice pudding with an eggy baked taste like @heinz_uk baby Custard rice then you will LOVE this absolute gem of a dish as it ticks all the right boxes.
It’s sweet
It’s creamy
It’s moreish
It’s comforting
It’s eggy
It’s baked
It can be enjoyed chilled or warm
If you have tried this for afters at a Turkish restaurant then you will for sure love this recipe.
It’s a winner!!
Ingredients:
1 cup uncooked pudding rice
1.5 litres whole milk
1 cup sugar
1 teaspoon vanilla extract
1 tablespoons cornstarch
1 egg yolk beaten with 3 tablespoons milk
1. Heat milk and reduce till almost half.
2. Add rice.
3. Keep stirring for 20 mins. Stir regularly so not to burn the base.
4. Mix reserved milk and cornstarch and add.
5. Add vanilla
6. Pour in pudding bowl rubbed with anchor butter
7. Brush egg and bake in oven until golden at 160°c approx 20mins
8. Chill and enjoy
The original classic recipe involves cooking the rice in water until soft. Drain the water and adding the cooked rice to reduced milk.
You can do both methods, whichever one is way for you.
Either way enjoy this super sutlac today! 😋
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#hungryhijabi #hungryhusbandcooks #turkish #turkishfood #london #sutlac #ricepudding #creamyricepudding #oldfashionedricepudding #pudding #sweetpastry #arabfood #dessert #sweetcheese #grilledfood #datenight #weekendfood #greenlanes #eatout #restaurant #kebab #rice #butter #eeeeeats #food #foodie #family #fun #delicious

CHANA GOSHT 😋 This is an absolute favourite of

CHANA GOSHT 😋
This is an absolute favourite of mine and it’s perfect for the autumnal weather. Oh by the way where is that autumn breeze gone? Instead, we are under the cooler again with 30°C sunshine 🌝
Do u love chana dhal and meat curry? Or does it make you 💨
And I still can’t find my car keys and house keys 😭😭😭
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#Hungryhijabi #meat #meatcurry #LAMBCURRY #mutton #muttoncurry #chanaandlamb #lambdishes #lambdansak #dansak #bengalifood #bengalicurries #bengalirecipes #foodblogger #eastlondon #greenstreet #halalbutchers #halalrecipes #halalfood #indianfood #foodphotography

BUTTER CHICKEN I’m half way through declutterin

BUTTER CHICKEN
I’m half way through decluttering and clearing the house. During lockdown I realised we purchased far too many tin cans thinking we would need it. Turns out nothing was touched as we are so used to fresh cooking everyday.
Im on a mission to use up all my tin cans this September. Here is the cheats version. There are two recipes and The original recipe is written on the video post before.
1. For the base in 2tbsp oil I fried 1tbsp ginger and garlic and 1 large thinly sliced onion.
2. Once brown I added 1tsp each: cumin, turmeric, ghee, chilli, black pepper, garam masala, coriander. I Cooked it out and added 2 tins of @heinz_uk tomato soup. I added 1tsp salt and 2tsp sugar.
3. I blended it.
4. As for the 3 boneless cubed chicken I marinated it in a little each: mustard oil, ginger, garlic, Kashmiri chilli. I grilled it lightly.
5. I combined everything and garnished with a squeeze of lemon juice, dried kasthuri methi, anchor butter and lots of it and lots of double cream.
All in under 25 mins!
And for a cheats version I think it tasted better than the actual version 🙃🙃
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#HungryHusbandCooks #ButterChicken #ChickenRecipes #IndianFood #PunjabiFood #MurgMakhani #ChickenCurry #DesiFood #HungryHijabi #Familymeals #tinCancooking #FamilyRecipes #ChickenTikka #ButterChickenRecipes #ButterChickenCurry #ChickenTikkaMasala

BUTTER CHICKEN 🥰 One of the most deliciously,

BUTTER CHICKEN 🥰
One of the most deliciously, rich chicken dishes loved by the south Asians.
Butter chicken or makhan murg is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce.
I was a little skeptical at first making a dish with flavours a little different to the Bengal region, but Alhumdulilah managed to knock up quite a treat. The boys loved it as it was very mild in flavour.
Absolutely sensational with naan but to my surprise I found it to taste even more buttery with rice.
Today I’m on a mission to eat up all my can foods, so used @heinz_uk tomato soup and it worked such a treat. Hence why this is my cheats butter chicken.
I made this in 25 mins!!!!!
Win win Din din!
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#HungryHusbandCooks #ButterChicken #ChickenRecipes #IndianFood #PunjabiFood #MurgMakhani #ChickenCurry #DesiFood #HungryHijabi #tomatosauce #RamadanRecipes #FamilyRecipes #ChickenTikka #ButterChickenRecipes #ButterChickenCurry #ChickenTikkaMasala
STAGE 1 MARINATE THE CHICKEN
1. Marinate 500g boneless chicken cubes with salt, 1tbsp ginger, 1tbsp garlic, 2tbsp lemon, 4tbsp mustard oil, 1.5tbsp kashmiri chilli, 1cup strained yoghurt. Set aside preferably overnight.
STAGE 2 COOK FHE BASE
1. Add 500g tomatoes to 2 cups water, and 50g sliced onions.
2. Add bay leaf, 2 cinnamon sticks, 1 black cardamom, 3 cloves and 3 green cardamoms. Also add
3. 8 garlics and one small ginger.
4. Add 1tbsp kashmiri chilli powder
5. I also love to add 13 cashews.
6. Once boiled and cooked down. Blend, and sieve the sauce until smooth.
STAGE 3 GRILL CHICKEN
1. Grill the chicken preferably on a charcoal grill for maximum flavour.
2. You can use oven.
STAGE 4 COMBINE
1. In a hot wok add 3tbsp butter
2. Add 1-2tbsp ginger and green chills. This is the tarka.
3. Add the sauce.
4. Add the chicken pieces.
5. Combine until hot and drizzle with double cream. Enjoy hot with naan.

EGG, PEA & MUSHROOM COUSCOUS Something to enjoy w

EGG, PEA & MUSHROOM COUSCOUS
Something to enjoy when you’re fed up with rice, noodles, bread, burgers, fries and wraps. And if all fails just stick with eating celery sticks! 🤪
1. Soak 200g couscous in 225ml stock water.Rub 2tbsp extra virgin olive oil and salt if necessary. Set aside 15mins.
2. In a pan fry 1 thinly sliced onion, 2 garlic, some chestnut mushrooms until caramelised.
3. Add 1/2tsp turmeric and peas.
4 in 2tbsp butter scramble 2 eggs. Set aside.
5. Combine everything and cook on low flame lid on for 10 mins.
6. Serve on its own like NASTHA and or serve with a nice chicken.
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#hungryhijabi #hungryhusbandcooks #stirfry #couscous #nasta #nashta #meatfreemonday #meatfree #peas #mushroomrecipes #fastfood #sesamechicken #friedcouscous #easyrecipe #soulfood #foodblogger #manchurian #spicynoodles #pastafusion #comfortfood #foodart #foodstyling #feedfeed #foodblog #foodphotography #flatlay #foodflatlay #chinesecooking

POMELO ZAMBURA SATNI Sunny days call for satni. F

POMELO ZAMBURA SATNI
Sunny days call for satni.
Fruit satnis are my favourite,
Because they are healthy and spicy.
I don’t know any bengali who doesn’t love satni.
Ok is it Bengali or Bengoli??? 🤦🏻‍♀️🤪🤪
Basic recipe:
🍈one flesh of a pomelo zambura or any fruit
🍈chopped green chilli
🍈1/8tsp salt
🍈1/4tsp sugar
🍈1/4 cup fresh finely chopped coriander
🍈pinch of chilli powder
🍈optional extra chilli flakes
🍈2 cloves garlic grated fried in 1tsp olive oil
🍈red dried chillis burnt in oil, fool moris is also optional and I love it
Strawberries, peeled grapes, pomegranate, blackberries, jaam, pineapple, apple, boroi, pear, orange and grapefruit are all fruits that can be used to make satni.
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#hungryhijabi #fruitchutney #satni #bortha #vortha #bengalifood #bengalidelicacies #bengalisalad #spicytomato #spicymackeral #balachung #shrimp #pineapplesalad #chutney #fruitchutney #freshfood #partyfood #eventsfood #cravingfood #bengalregion #bengalibortha #homemadefood #realfood #bangladeshifood #foodblogger

NUTELLA TIRAMISU Save this one. You will need it

NUTELLA TIRAMISU
Save this one. You will need it for Sunday inshallah 😍
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Now here is a dessert that I cannot buy or enjoy outside much because of the alcohol content. But fortunately for us Muslims there is always a halal option, Alhumdulilah 😋
Dessert RECIPE BY @hungryhijabi Made twice by @yummycupcakesbylipa
For Coffee lovers this ones fab! Like really fab! And if you are not a coffee lover or fear the kids may stay up too late because of the caffeine in the coffee (like I did last night at 4am 🙈) then substitute the coffee for a rich hot chocolate drink and Nutella and chocolate layer sauce.
RECIPE:
1. Prepare a mug of black coffee or hot choc late. If you fancy a lighter option prepare a mug of cappuccino.
2. Layer ladyfingers or sponge fingers neatly at the bottom of a baking dish and spray the sponge generously. You can pour the drink into a clean spray bottle once cool. Enough to drench but not too much to break them.
3. In goes the cream. The cream part is made up of 500g mascarpone cheese whipped with 1cup sugar or 1 tin condensed milk. Which is then combined with 300ml whipped double cream. Also add Nutella in the cream if doing the Nutella version.
4. You should have 3 layers.
5. If you are using hot chocolate then repeat with chocolate sauce (the Nutella) and chocolate pieces too.
6. Finally dust the final layer with cocoa and set in the fridge overnight or 4 hours.
7. I glammed my tiramisu up by using @wiltoncakes star tip 1m.
8. In total I used 3 packets of sponge fingers which costs £1 each from @cooperativefoods and that’s it, enjoy and watch the calories pile on 🤪 .
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#hungryhijabi #tiramisu #cake #halalcakes #cakes #food #foodstagram #foodphotography #foodgram #halal #chocolate #lovecake #sponge #tasty #nomnom #instafood #foodfork #eeeeeats #buzzfood #thefeedfeed #f52gram #nutella #goodfood #baking #bake #thebakefeed #foodstyling #f52bake #coffee

Nando’s chicken livers or bhuna chicken livers?😋
1. Fry one grated onion
2. Add salt and ginger, garlic.
3. Add cumin seeds, coriander seeds and black pepper, turmeric and chilli powder.
4.add a dollop of yoghurt and methi leaves.
5. Add chicken livers and cook until brown. 10/15 mins
6. Garnish with green chillis
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#hungryhijabi #chicken #chickenlivers #liver #masala #curry #indianfood #asianfood #bengalifood #bangladeshiefood #spicy #food #instafood #recipe #soulfood #beautifulcuisines #foodphotography #foodshare #instagram #foodstagram #foodpics #foodisfuel #feedfeed #vscofood #tasty #nom #foodfork #eeeeeats #buzzfood #f52gram

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