Hungry Hijabi's Chicken Masala

The Hungry Hijabi Spice Mix is versatile and can be used to enhance the flavours of a variety of dishes. Here are some ways to use it effectively:

1. Seasoning for Curries
Add the spice mix during the cooking process to season your curry. Start with 1-2 teaspoons for a medium-sized pot, adjusting to taste.
Pair it with ingredients like onions, tomatoes, and garlic for a rich and flavourful base.

2. Marinade for Meat or Vegetables
Mix the spice blend with yogurt, lemon juice, and a bit of oil to create a marinade.
Coat chicken, lamb, or vegetables, and let them sit for at least 30 minutes before cooking.

3. Flavouring for Rice
Sprinkle the spice mix into rice while cooking for a fragrant and spiced pilau. Add a pinch of saffron or bay leaves for an extra aromatic touch.

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The Hungry Hijabi Spice Mix is a flavourful blend of spices, including chilli, turmeric, cumin, coriander, garam masala, and black pepper, each offering unique health benefits:

Culinary Benefits:

Enhances flavour with a rich and balanced taste.
Versatile use in a variety of recipes and cuisines.
Adds depth and complexity to dishes.
Elevates aroma for a sensory dining experience.
Practical Benefits:

Convenient and easy to use for home cooks and professionals.
Time-saving by combining multiple ingredients in one blend.
Consistently high-quality for reliable results in every use.
Multipurpose—suitable for cooking, baking, or garnishing.