The Hungry Spice Mix

The Hungry Hijabi Spice Mix is versatile and can be used to enhance the flavours of a variety of dishes. Here are some ways to use it effectively:

1. Seasoning for Curries
Add the spice mix during the cooking process to season your curry. Start with 1-2 teaspoons for a medium-sized pot, adjusting to taste.
Pair it with ingredients like onions, tomatoes, and garlic for a rich and flavourful base.

2. Marinade for Meat or Vegetables
Mix the spice blend with yogurt, lemon juice, and a bit of oil to create a marinade.
Coat chicken, lamb, or vegetables, and let them sit for at least 30 minutes before cooking.

3. Flavouring for Rice
Sprinkle the spice mix into rice while cooking for a fragrant and spiced pilau. Add a pinch of saffron or bay leaves for an extra aromatic touch.

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The Hungry Hijabi Spice Mix is a flavourful blend of spices, including chilli, turmeric, cumin, coriander, garam masala, and black pepper, each offering unique health benefits:

Chilli: May boost metabolism, support digestion, and reduce pain.
Turmeric: Contains cumin, known for its anti-inflammatory and antioxidant properties.
Cumin: Aids digestion and supports gut health.
Coriander: Helps improve digestion and may lower blood sugar levels.
Garam Masala: A mix of spices that enhances digestion and provides antioxidants.
Black Pepper: Contains piperine, which enhances nutrient absorption and has antioxidant benefits.
Using this spice mix not only elevates the taste of your dishes but also adds a variety of potential health benefits to your meals.